About
A small magazine, made slowly
Hollin is written, edited and laid out by five people in an old granary in Wrenford, and printed a mile down the road.
editors@hollin.example
We started Hollin in 2023 because we kept finding stories about people who still make things the slow way, and nowhere that wanted to print them at the length they deserved.
Each issue takes one word, salt, thread, smoke, clay, and follows it wherever it goes: into kitchens and workshops, out along the coast, back into history. We pay our writers and photographers properly, we print on uncoated paper that takes ink well, and we never run more than a few pages of advertising.
If you make something slowly, or know someone who does, we'd love to hear from you.
Masthead
- Editor
- Hanna Ostrow
- Art director
- Jonah Pell
- Food editor
- Marta Quell
- Contributing editors
- Elin Varga, Owen Hale
- Proofs and production
- Ruth Calder
- Published by
- Hollin Press, Wrenford
Tell us the story in a paragraph, why now and why you. A link to something you've written helps. We pay for every story we print.
Advertise or stock Hollin
A short call with our publisher about the few advertising pages in each issue, or about selling Hollin in your shop.
Booking isn't connected yet. Add PUBLIC_CALCOM_LINK (your Cal.com link) to switch it on. Until then, write to us.
- The office
- The Old Granary, Mill Row Wrenford
- Pitches
- We read every one and reply within three weeks.
- Deadlines
- Winter issue: 1 November. Spring issue: 1 February.